Identity
| Producer | Barton & Guestier |
| Vol | 0.75 |
| Grapes | Sauvignon Blanc |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Pale straw yellow with greenish hues. |
| Aroma | White grapefruit, wet grass, chalk, tropical fruits, apricot, pineapple, gooseberry, lemon zest. |
| Palate | Fresh acidity, citrus zing, mouth‑puckering texture, balanced fruit and herbal notes. |
| Finish | Crisp, zesty finish with grass and lime zest, lingering acidity. |
| Food Pairing | Shellfish, soft cheese, cured meat, seafood, salads, light poultry dishes. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Fermentation | Alcoholic fermentation at low temperature (18 °C) with 12 h skin contact; gentle pressing. |
Terroir
| Gravel and sand |