Ratings
JS 97 · RP 96 · JD 96+ · AG 96 · Falstaff 98 · Decanter 96
Identity
| Producer | Ornellaia S.r.L. |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | deep ruby red with violet reflections |
| Aroma | ripe black fruits, sweet spices, vanilla, tobacco, dark chocolate, balsamic notes, Mediterranean herbs |
| Palate | broad, silky, structured, dense but finely integrated tannins, balanced freshness, elegant and deep |
| Finish | long, salty, spicy, fruity returns, mineral touch |
| Food Pairing | roast meats, game meat, red meats, aged cheeses, Tuscan dishes |
| Serving Temp | 16 - 18 |
| Aging Potential | 10 - 15 years |
| Serving Glassware | Bordeaux glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
HIGHER THAN AVERAGE
Enology
| ABV % | 14.5 |
| Aging Process | 18 months in French oak barriques (70% new), 6 months in barriques, 12 months in bottle |
| Fermentation | Alcoholic fermentation in stainless steel and concrete tanks at 26-30°C for about 3 weeks |
Terroir
| Soil | mineral-rich soils with elements of limestone and sand |
| Harvest Type | manual |
| Harvest Desc | Grapes are handpicked in 15 kg crates and selected through manual and optical sorting |
Interesting facts
| The 2022 vintage is the final bottling by legendary winemaker Axel Heinz at Ornellaia, representing a warm but balanced year with a maritime influence that keeps the wine sumptuous and racy. |
Logistics
| Cork | natural cork |