Identity
| Producer | Hugues Godmé |
| Vol | 0.75 |
| Classification | Premier Cru |
| Grapes | Chardonnay, Meunier, Pinot Noir |
| Color | white |
Tasting
| Color Desc | Vivid Champagne with ripe green apple and blackberry fruit |
| Aroma | Ripe green apple, blackberry, almond skin, anise, minerality, elegance, fresh fruit, floral notes, brioche, honey, chalky nuances, complexity, energy, straightforward identity |
| Palate | Firm acidity, lacy and almost crunchy mousse, balanced acidity, refined structure, texture from lees aging, freshness, purity of aromas, complexity, minerality, elegance |
| Finish | Chalky finish with lingering almond skin and anise accents, balanced and persistent, elegant and refined |
| Food Pairing | Aperitif, fish dishes |
Profile
Acidity (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Aging Process | Slow fermentation and cellar maturation on lees |
| Fermentation | Slow fermentation, vinified separately to preserve terroir diversity, use of indigenous yeasts and stainless-steel vats |
Terroir
| Vine Age | Average 30 years, oldest over 60 years |
| Harvest Type | manual |
| Harvest Desc | Harvesting is carried out by hand to ensure careful selection of the ripest, healthiest bunches |
Interesting facts
| Hugues Godmé transitioned to biodynamic farming after personal health concerns; certified organic in 2013 and biodynamic in 2014; vineyards average 30 years old with some over 60 years; part of Biodyvin association |