Identity
| Producer | Sanchez Romate Hermanos |
| Vol | 0.75 |
| Grapes | 100% Palomino Fino |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | pale, bright straw-yellow to mid-golden amber |
| Aroma | almond, yeast, aromatic herbs, sea salt, white grapes, pistachio, subtle black seaweed |
| Palate | dry, refined, bone-dry acidity, rich raisin flavors, mineral saltiness, hint of nuttiness, refreshing, crisp, balanced acidity |
| Finish | lingering, refreshing, balanced acidity, almond undertone |
| Food Pairing | Spanish olives, Marcona almonds, grilled jumbo prawns, tapas, seafood |
| Serving Temp | 8-10°C |
| Aging Potential | up to 8 years |
Profile
Acidity (1-5)
HIGH
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
HIGH
Enology
| ABV % | 15.0 |
| Aging Process | Aged under flor yeast in solera system for 7-8 years |
| Fermentation | Traditional vinification with flor yeast aging in barrels under controlled conditions in Jerez cellars |
Terroir
| white albariza chalky soil |
Interesting facts
| Sanchez Romate is one of the oldest family-owned wineries in Jerez, founded in 1781. The Fino Sherry is aged longer than typical finos (7-8 years) under flor yeast, giving it depth and power without increased alcohol. |
Logistics
| Cork | natural cork |