Identity
| Producer | Raimat |
| Vol | 0.75 |
| Grapes | Cabernet Sauvignon, Tempranillo, Merlot, Syrah |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Deep bright picota cherry red with purplish highlights |
| Aroma | Intense aromas of red and dark fruit, dominating cherries, plums, blueberries, spicy, aniseed, chocolate, roasted coffee, red and dark forest berries like blackcurrants and blackberries, and some notes of dark chocolate |
| Palate | Silky sensation on the palate, mild sweet tannins from good ripening, fresh touches, long and elegant finish, balanced acidity |
| Finish | Long, elegant finish with mild sweet tannins and fresh acidity, leaving a lasting impression |
| Food Pairing | Pairs well with cheeses, red meat, and pasta |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | Aged in French oak barrels, which adds complexity |
| Fermentation | Fermentation with skins in stainless steel tanks at controlled 25° to 28°C, followed by malolactic fermentation |
Interesting facts
| Raimat estate has 2,245 hectares of 100% certified organic vineyards, a pioneer in sustainable viticulture and modern winemaking technology |