Identity
| Producer | Bodegas Salentein |
| Year | NV (Non-Vintage) |
| Vol | 0.75 |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Bright yellow with light green glints |
| Aroma | Tropical fruit aromas including mango, kiwi, pineapple, fresh lemon, with subtle scents of green apple and pear and mineral notes |
| Palate | Powerful and fresh on the palate with flavors of pineapple, citrus, apples, butter, and oaky notes; gentle entry and balanced structure |
| Finish | Long and pleasant finish with buttery and tropical fruit notes |
| Food Pairing | Pork, salmon, tuna, homemade burger, fish balls, zucchini quiche, goat cheese quiche |
| Serving Temp | 10 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | Fermentation in stainless steel tanks with cooled fermentation; maturation in oak barrels underground |
| Fermentation | Fermentation in stainless steel tanks with temperature control; maturation in oak barrels underground |
Terroir
| Altitude (m) | 1100 |
| Soil | Stony soils in Uco Valley |
| Vine Age | 30 |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested in the evening when temperatures drop to 50°F-53°F |
Interesting facts
| Portillo wines are named after the historic mountain passage connecting the Andes with the Uco Valley, reflecting the winery's tradition and unique style. |
Logistics
| Cork | natural cork |