Ratings
V 93 · F 95
Identity
| Producer | Tenuta dell'Ornellaia |
| Year | 2023 |
| Vol | 1.5 |
| Grapes | 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | deep ruby red with purple rim |
| Aroma | Ripe forest fruits, cherries, black cherry, dried lavender, sage, floral notes, balsamic hints, spice, cedar, sweet pipe tobacco, currants, sweet tobacco, walnut husk, flowers, blood orange, vanilla, chocolate, licorice, violet, allspice, tobacco, lavender, dry earth |
| Palate | Polished tannins, harmonious body, balanced freshness, round and velvety taste, medium- to full-bodied, firm yet polished tannins, flavorful finish, strong palate drive, striking and clear, fine tannins running the length of the wine |
| Finish | Rich and persistent finish, balanced and enriched by slight balsamic hints, flavorful and persistent finish |
| Food Pairing | Meat appetizers, Meat first courses, Red meats, Primi, Carne |
| Serving Temp | 16-18 |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 14.5 |
| Aging Process | 15 months in barrique with 25-33% new French oak |
| Fermentation | Fermentation starts in stainless steel, then racked to barrique for malolactic fermentation |
Terroir
| Unique soils of Bolgheri coastal region, Tuscany |
Interesting facts
| Le Serre Nuove is the second wine of Ornellaia, crafted with the same philosophy as the flagship wine, reflecting the estate's unique terroir and style. |