Identity
| Producer | Domaine Laroche |
| Vol | 0.75 |
| Classification | Premier Cru |
| Grapes | Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Elegant gold-yellow color with bright luminosity |
| Food Pairing | Oysters, shellfish, smoked salmon, caviar, lobster, sea bass with beurre blanc, veal with truffle sauce |
| Serving Temp | 12 - 14 |
| Aging Potential | Up to 10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOW
Aroma (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Aging Process | 15% oak aging for 12 months in French oak barrels, 12 months total aging in oak and tank |
Terroir
| Kimmeridgian limestone and calcareous marl with marine fossils |