Identity
| Producer | Finca Museum |
| Year | 2019 |
| Vol | 0.75 |
| Grapes | 100% Tempranillo |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep ruby with garnet edges. |
| Aroma | Red berries, blackcurrants, cranberries, smoky vanilla, sweet cinnamon, plums, blackberries, dark cherries, liquorice, ginger, sap, spice, minerals, roasting notes. |
| Palate | Medium-bodied, balanced with polished tannins and good acidity, powerful and vibrant attack, harmonious lively layers of flavor, well-integrated tannins. |
| Finish | Long and balanced finish with lingering fruit and spice notes. |
| Food Pairing | Red meat, Game meat, Roasted lamb, Grilled beef, Aged cheeses. |
| Serving Temp | N/A |
| Aging Potential | 7 years. |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 14.5 |
| Total Acidity | N/A |
| Sugar (g/l) | 0.20 |
| pH | N/A |
| Aging Process | 24 months in new French oak barrels, followed by bottle aging. |
| Fermentation | Fermentation in stainless steel tanks at a controlled temperature of 29°C for 10 days, followed by maceration for 30-35 days. |
Terroir
| Altitude (m) | N/A |
| Soil | Pebble covered soils. |
| Vine Age | Over 70 years. |
| Harvest Type | manual. |
| Harvest Desc | Grapes are hand harvested and transported in small boxes to the cellar. |
Interesting facts
| Produced by Finca Museum, part of Grupo Barón de Ley, the first project outside La Rioja, using old vines over 70 years old, in pebble-covered soils in Cigales. |
Logistics
| Barcode | 8437010036064 |
| Weight | N/A |
| Cork | N/A |