Identity
| Producer | Yalumba |
| Year | 2021 |
| Vol | 0.75 |
| Grapes | 100% Shiraz |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Deep ruby with crimson hues |
| Aroma | Rhubarb, berry cheesecake, jelly and jam, warm nutmeg and cinnamon, violet, raisin and cherry |
| Palate | Smokiness, boysenberry and sweet spice leading onto plush chewy tannins |
| Finish | Soft finish with even texture |
| Food Pairing | Pork sausages, caramelised red onion, Shiraz relish, grilled wild mushroom stack, lamb roast |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.5 |
| Aging Process | Matured for nine months in a mixture of French, American and Hungarian oak barrels |
| Fermentation | Wild ferment (spontaneous fermentation) with minimal intervention |
Interesting facts
| Yalumba is Australia's oldest family-owned winery, fiercely independent since 1849, showcasing the best of Barossa Valley. Wild ferment means spontaneous fermentation giving more character. |
Logistics
| Cork | screw cap |