Identity
| Producer | Marilisa Allegrini Group |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Sangiovese |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | ruby red, complex and limpid |
| Aroma | aromas of blackberries, black cherries, small fresh fruits, morello cherry, and a hint of vanilla |
| Palate | medium bodied, warm, soft, with medium structure and balanced tannins, smooth and rustic with tart black cherry, succulent dried herb notes, lovely spice, licorice and tobacco |
| Finish | persistent, aromatic finish with dry and good length, lots of sour cherry and hints of tobacco |
| Food Pairing | ideal with pasta Bolognese, herb roasted chicken, barbecued ribs, cheeses such as Parmigiano Reggiano, grilled meats, roasts, risottos, truffle dishes, and fish dishes like triglie al pomodorino |
| Serving Glassware | Ballon glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 14.5 |
| Aging Process | Fermentation in concrete vats, aging in large oak casks and barriques |
Terroir
| Altitude (m) | 450 m |
| Harvest Type | manual |
Interesting facts
| Marilisa Allegrini was the first Italian woman to appear on the cover of Wine Spectator and was recently named Cavaliere del Lavoro. San Polo estate was acquired in 2007 and is known for organic and biodynamic farming with a cellar designed for sustainable architecture. |
Logistics
| Barcode | 810047560012 |