Ratings
JS 89 · RP 89
Identity
| Producer | Wasenhaus |
| Vol | 0.75 |
| Classification | Landwein |
| Grapes | 100% Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | medium ruby red |
| Aroma | ripe red and black fruits, cherry, raspberry, spicy notes, with a deep touch linked to whole cluster harvest |
| Palate | ample, structured, energetic, fine tannins, beautiful freshness, generous body, elegant framework |
| Finish | long, persistent, harmonious |
| Food Pairing | roasted meats, lamb, gourmet cuisine, dishes with pronounced flavors |
| Aging Potential | real potential for evolution |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Aging Process | aged for 15 months in French oak barrels, with precise accompaniment spirit and no excess wood |
| Fermentation | fermentation with 40% whole clusters in wooden vats |
Terroir
| Soil | poor, shallow clay-limestone soils |
| Harvest Type | manual |
| Harvest Desc | manually worked parcels, southeast exposure, German clones and Burgundy mass selections |
Interesting facts
| Domaine Wasenhaus, led by Christoph and Alexander Wißler, major figures of Pinot Noir in Baden, employs a demanding parcel approach and an elegant, precise style. |