Identity
| Producer | Casella Family Brands |
| Vol | 0.75 |
| Grapes | Moscato, Riesling, Sémillon, Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot, Grenache, Shiraz, Cabernet Sauvignon |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | deep ruby red |
| Aroma | Aromas vary by varietal; examples include vanilla, cherry, strawberries, spice, red fruits, blackcurrants, blackberries, ripe plums, mulberries, rose petals, redcurrant, berries, mocha, passionfruit, kiwi, sweet melon, white peach, and floral orange blossom. |
| Palate | Fruit-forward profiles with approachable tannins; smooth, velvety textures; juicy blackcurrants and berries; balanced spice and vanilla notes; refreshing acidity in whites; medium-bodied with lingering fruit and spice. |
| Finish | Juicy and velvety finish with lingering berry fruits and spice; smooth tannins; balanced and easy-drinking; refreshing and crisp for whites. |
| Food Pairing | Pairs well with seafood, Asian dishes, plant-based dishes, roasts, antipasto, casual gatherings, and light healthy dinners. |
| Aging Potential | Up to 5 years |
| Serving Glassware | Wide bowl red wine glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Aging Process | Some wines are aged in oak barrels; whiskey barrel aging is used for certain wines, imparting smoky notes and vanilla; others use stainless steel and concrete tanks for fermentation and aging. |
| Fermentation | Fermentation occurs in large stainless steel tanks at controlled low temperatures using selected yeast strains; cool fermentation is used for whites to preserve freshness; red wines are fermented with skins. |
Interesting facts
| Yellow Tail is a family-owned brand from Yenda, Australia, founded by the Casella family originally from Sicily. It is one of the top-selling Australian wines worldwide and is known for its approachable, fun style and wide appeal. |