Identity
| Producer | El Coto de Rioja |
| Year | No vintage |
| Vol | 0.75 |
| Grapes | 50% Viura, 50% Chardonnay |
| Color | White |
| Sweetness | Semi-sweet |
Tasting
| Color Desc | pale lemon |
| Aroma | peaches, apples, citrus, tropical fruits, banana |
| Palate | lively acidity, dry, fruity, fresh, crisp, balanced |
| Finish | dry, crisp, fruity, fresh, balanced |
| Food Pairing | seafood, grilled fish, baked fish, salads, cheese |
| Serving Temp | 7-8 |
| Aging Potential | Best consumed young, drink right away |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Aging Process | Fermentation at low temperatures with selected yeasts, minimal oxidation, pneumatic pressing, racking and cleaning of musts at low temperature |
| Fermentation | Fermentation occurs at low temperatures with selected yeasts in a temperature-controlled environment to preserve freshness and aromas |
Terroir
| Altitude (m) | 840 |
| Harvest Type | manual |
| Harvest Desc | Grapes hand-picked into 350 kg crates to ensure pristine condition |
Interesting facts
| El Coto is the largest vineyard owner in Rioja with over 700 hectares, known for quality and sustainability efforts including solar panels and reduced bottle weight. |