Identity
| Producer | Villa Maria |
| Year | 2022 |
| Vol | 0.75 |
| Grapes | 100% Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Bright ruby red color |
| Aroma | Aromas of black fruits like boysenberries and blueberries, subtle floral notes, hints of cocoa powder, smoky and toasty nuances |
| Palate | Complex and earthy with gentle acidity, cocoa powder tannins, smoky toasty notes, and a generous earthy textural finish |
| Finish | Generous earthy textural finish with lingering smoky and toasty notes |
| Food Pairing | New Zealand lamb, slow-cooked beef cheeks, mushroom dishes, truffle-accented dishes, grilled rack of lamb |
| Aging Potential | Will benefit from some aging to become more rounded and refined |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| ABV % | 13.0 |
| Aging Process | Minimal oak influence to support structure while preserving delicate fruit character |
| Fermentation | Careful fermentation with gentle handling to preserve fruit purity and finesse |
Terroir
| Soil | Organically farmed vineyards with wildflower gardens between rows, regenerative viticulture practices to maintain soil health and ecosystem balance |
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested manually to ensure quality and care in selection |
Interesting facts
| Villa Maria has farmed Pinot Noir organically since 2010 and gained Biogro certification in 2012. The EarthGarden range emphasizes regenerative viticulture and sustainable practices to protect soil and ecosystems. |