Identity
| Producer | Domaine Pierre-Louis Bersan |
| Vol | 0.75L |
| Classification | AOP |
| Grapes | 95% Sauvignon Blanc, 5% Sauvignon Gris |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | pale yellow with green highlights |
| Aroma | fresh, saline, citrus, white flowers, almond, smoky, salty, mineral, fruity, floral, tonic, gourmande, elegant, refined, complex |
| Palate | tonic and citrus on the palate with a smoky, salty, and gourmande finish; balanced acidity and minerality; elegant and refined mouthfeel with complexity and freshness |
| Finish | smoky, salty, gourmande finish with lingering minerality and freshness; elegant and persistent |
| Food Pairing | apéro, oysters, fresh cheese, crunchy green salad, fish, seafood, white meat |
| Serving Temp | 10 - 12 |
| Aging Potential | 2 to 4 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Sugar (g/l) | Sugar free |
| Aging Process | Fermentation in stainless steel vats with natural yeasts; aged on fine lees for 6 to 8 months in stainless steel vats. |
| Fermentation | Spontaneous fermentation on indigenous yeasts in stainless steel vats. |
Terroir
| Soil | Kimmeridgian limestone and clay soils |
| Vine Age | 5 to 35 years old vines |
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested and sorted by hand. |
Interesting facts
| Domaine Bersan is a family estate dating back to 1453, certified organic since 2012, with biodynamic practices and historic 11th-century cellars for aging. |
Logistics
| Weight | 1200 |