Awards
Winner in fortified wines category and sweet vermouth subcategory at BBA London Bartender’s Best Award 2014; 2nd place in Drinks International World’s Best Bars Brands Report 2015
Identity
| Producer | Giulio Cocchi |
| Vol | 0.75 |
| Classification | Vermouth di Torino DOP |
| Grapes | 100% Moscato |
| Color | amber |
| Sweetness | sweet |
Tasting
| Color Desc | amber |
| Aroma | Notes of cocoa, rhubarb, dandelion, caramel, orange peel, ginger, grand wormwood, cinchona bark, sandalwood, musk, myrrh, nutmeg |
| Palate | Complex and layered aromatised wine with bittersweet finish, rich and refined character balancing sweetness and bitterness |
| Finish | Bittersweet finish with a long sweet finish tempered by bitterness, dry style finish |
| Food Pairing | Pairs well with classic cocktails like Manhattan, Martinez, Negroni; also enjoyable over ice with citrus peel; pairs well with olives, salted nuts, and simple snacks |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| 16.0 |
Interesting facts
| Produced according to original 1891 recipe by Giulio Cocchi; one of the few vermouths meeting Vermouth di Torino geographical indication requirements; key player in Vermouth di Torino renaissance; owned by Bava family since 1978 |
Logistics
| Barcode | 8007117011327 |
| Weight | 1092 |