Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | Cava |
| Grapes | Macabeo, Xarel·lo, Parellada |
| Color | white |
| Sweetness | brut |
Tasting
| Color Desc | Very light straw yellow color with fine bubbles. |
| Aroma | Fruity aromas typical of traditional cava varieties including lemon, yellow apple, melon, citrus peel, fennel, wildflower, lemon blossom, toast, almond, brioche, honey, minerals, and stone. |
| Palate | Pleasant, fresh, balanced, and delicate with a slightly rounder finish balancing brightness with brioche notes and supple fruit. |
| Finish | Balanced and pleasant finish with brioche notes and a fresh, fruity character. |
| Food Pairing | Pairs well with savory cakes, nuts, canapés, soft and healthy foods, and is ideal as a pre-dinner aperitif. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Aging Process | Second fermentation in bottle at a constant temperature of 62°F, followed by aging on lees for a minimum of 9 months. |
| Fermentation | Primary fermentation at 15-17°C with selected yeasts; secondary fermentation in bottle. |
Interesting facts
| Codorniu is the oldest and second-largest producer of Cava, with a history of 18 generations and over 450 years of winemaking tradition. The blend was first perfected by Josep Raventós in 1872. |