Awards
Gold Medal - The DB Spring Tasting 2026
Identity
| Producer | Codorniu |
| Vol | 0.75 |
| Classification | Reserva |
| Grapes | Chardonnay, Xarel-lo, Parellada |
| Color | White |
| Sweetness | Extra Brut |
Tasting
| Color Desc | Medium yellow-gold |
| Aroma | The wine shows ripe pear and ultra-ripe golden apple fruit with toasty autolysis and a hint of lemon zest. |
| Palate | The mid-weight palate is framed by racy acidity and brittle mousse texture, showing nicely integrated elements. |
| Finish | The wine has a nicely integrated and lengthy finish that completes with a polished and elegant texture. |
| Food Pairing | Jarlsberg cheese souffle and tarragon-cream sauce |
| Aging Potential | 2-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Sugar (g/l) | 7.35 |
Interesting facts
| Founded in 1551, Codorniu is the oldest producer of Cava, the traditional method sparkling wine of Spain. |