Ratings
Burghound good · Jasper Morris MW quality
Identity
| Producer | Simon Colin |
| Year | 2022 |
| Vol | 0.75 |
| Classification | 1er Cru |
| Grapes | 100% Pinot Noir |
| Color | Red |
| Sweetness | Dry |
Tasting
| Aroma | pure red cherry aromas |
| Palate | airy wine with mineral expression |
| Aging Potential | 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.0 |
| Aging Process | 25% to 33% new wood |
| Fermentation | variable proportion of whole clusters, ranging from 0% to 50%, and relies primarily on pump-overs during the 10- to 15-day cuvaison period. This is followed by a 48-hour lees settling time, the wine is transferred to barrels |
Terroir
| Soil | clay-limestone |
| Vine Age | 19 |
Interesting facts
| 45% whole bunch vinification. From a 0.49 ha parcel. Practicing Organic. Low intervention; fermentation with... |