Identity
| Producer | Lammidia |
| Vol | 0.75 |
| Grapes | 100% Pecorino |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Pale gold with a lively haze |
| Aroma | Aromas of green apple, ripe pear, white peach, and a whisper of citrus blossom |
| Palate | Fresh, very drinkable with good structure and acidity, savory with saline quality on the finish |
| Finish | Savory with saline quality on the finish, lively and joyful expression |
| Food Pairing | Pairs well with fried zucchini blossoms, fresh chèvre, young sheep’s milk cheeses, cured meats, bruschetta, and as an aperitivo wine |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Natural | Yes |
| Aging Process | Direct press, aged in fiberglass containers |
| Fermentation | Spontaneous fermentation, unfiltered, unfined, no added sulphites |
Terroir
| Altitude (m) | 300 m |
| Soil | limestone and clay soil |
| Harvest Type | manual |
| Harvest Desc | Hand harvested from old clone Pecorino vines grown in Pianella |
Interesting facts
| One of the most approachable and joyful expressions from Lammidia, made from an old clone Pecorino grown since 1995 in Pianella at 300 m asl |