Ratings
Average community scores around 85-88 points; praised for value and quality by critics
Identity
| Producer | Famille Perrin |
| Vol | 0.375 |
| Classification | Vin de France |
| Grapes | 25% Carignan, 25% Cinsault, 25% Grenache, 25% Syrah |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby-purple colored |
| Aroma | blackberry, black currant, cassis, herbs, spice, floral-violet, garrigue, scorched earth |
| Palate | balanced, crunchy, silky tannins, medium-bodied, soft, fruity, spicy, fresh acidity, long finish |
| Finish | long, persistent, with hints of blackberry and plum, slight mineral and spice aftertaste |
| Food Pairing | grilled lamb, charcuterie, roasted meats, hearty stews, aged cheeses |
| Serving Temp | 16 |
| Aging Potential | 2 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Fermented in cement tanks, vinification reflecting Châteauneuf-du-Pape tradition |
| Fermentation | Fermentation in cement tanks with destemmed and crushed grapes |
Terroir
| Altitude (m) | Vineyards located at moderate altitude in Ventoux |
| Soil | Sandy and clay soils typical of Ventoux terroir |
| Vine Age | Not specified |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-picked from vineyards managed with sustainable farming practices |
Interesting facts
| La Vieille Ferme has been a benchmark for high-quality, great-value wines from the south of France for over 50 years, crafted by the renowned Perrin family, proprietors of Château de Beaucastel. |
Logistics
| Cork | natural cork |