Rabbit Island Nelson Sauvignon Blanc

New Zealand, Nelson
Bottle
Awards
Gold – Mundus Vini (Germany); 93 points – Cameron Douglas MS · The Shout
Identity
Producer Seifried
Vol 0.75
Classification Dry White Sauvignon Blanc
Grapes Sauvignon Blanc
Color Pale straw with light golden reflections
Sweetness Dry
Tasting
Color Desc Pale straw colour with subtle golden highlights.
Aroma Dried hops and thyme on the nose, fresh basil, passion-fruit, citrus-tropical notes, with a hint of lime and green apple.
Palate Full-bodied, bright acidity, abundant tropical fruit flavours, crisp mineral undertones, balanced and lively on the palate.
Finish Clean, long finish with refreshing acidity and lingering tropical fruit flavours.
Food Pairing Seafood, salads, light dishes such as grilled fish, shellfish, sushi, and vegetarian fare.
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
ABV % 12.5
Total Acidity 6.30
Sugar (g/l) 3.30
Aging Process Stainless steel tanks, cold fermentation to preserve fruit aromas; no oak aging mentioned.
Fermentation Cold fermentation in stainless steel tanks.
Terroir
Soil Sandy-clayey, very sandy, free-draining soil with large stones retaining heat.
Vine Age 8 years
Harvest Type Hand-picked
Harvest Desc Fruits were destemmed and pressed immediately after hand-picked harvest.
Interesting facts
Vineyard is located on a broad river plateau 1.5 km from the sea; soil is sandy-clayey, very free-draining; vines are typically over 8 years old.
Logistics
Cork Screwcap