Identity
| Producer | Pierre Brocard |
| Vol | 0.75 |
| Color | white |
Tasting
| Color Desc | Clear, bright white with fine bubbles |
| Aroma | Noble and inviting bouquet with a clear aromatic diversity including crisp red apples, juicy pears, citrus hints, lemon, brioche, melon, peach, spearmint, and nutty aromas |
| Palate | Elegant and mineral-driven palate with fine acidity, lively structure, balanced fruitiness, and a precise, fresh finish |
| Finish | Long, mineral, and precise finish with lingering freshness and subtle complexity |
| Food Pairing | Pairs excellently with fresh oysters, sashimi, scallops, fine poultry dishes, sophisticated vegetarian cuisine, and as a refined aperitif |
| Serving Glassware | Flute or tulip-shaped sparkling wine glass |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| The cuvée "Dits-Lieux" is an assemblage of grapes from ten different parcels around Celles-sur-Ource, characterized by Kimmeridgian limestone soils. The house was founded in 1932 by Georges Brocard and is currently led by Thibaud Brocard, who emphasizes sustainable and meticulous winemaking. |
Logistics
| Cork | natural cork |