Ratings
No specific critic scores found
Identity
| Producer | Chavost |
| Vol | 0.75 |
| Classification | No vintage classification due to 18-20 months on lees |
| Grapes | Pinot Meunier, Pinot Noir |
| Color | rosé |
| Sweetness | Brut Nature |
Tasting
| Color Desc | rosé color |
| Aroma | very fine fruity and floral aromas |
| Palate | pleasant freshness with present acidity, great amplitude, return of fruity notes, real length and persistence |
| Finish | real length and persistence |
| Food Pairing | perfect as an aperitif and with pork, crab, oysters, oily fish, meaty fish, shellfish and cheese |
| Aging Potential | 3-5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Sugar (g/l) | 3.00 |
| Aging Process | 18-20 months on lees in stainless steel vats |
| Fermentation | Spontaneous alcoholic fermentation at 17°C and spontaneous malolactic fermentation at 20°C in stainless steel vats |
Terroir
| Soil | Clay-limestone soil |
| Harvest Type | manual (hand harvested) |
| Harvest Desc | Harvested by hand from vineyards cultivated with sustainable agriculture techniques |
Interesting facts
| Produced by Chavost winery founded in 1946, located in Chavot-Courcourt near Épernay, with 5 hectares of sustainably farmed vineyards |
Logistics
| Cork | natural cork |