Identity
| Producer | Famille Perrin |
| Vol | 0.75 |
| Grapes | 25% Carignan, 25% Cinsault, 25% Grenache, 25% Syrah |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby-purple |
| Aroma | red and black fruits, blackberry, blackcurrant, cherry, raspberry, strawberry, spice, earthy undertones |
| Palate | balanced, crunchy, silky tannins, juicy mixed-berry flavor, fresh finish |
| Finish | long, aromatic, persistent with fruit and acid balance |
| Food Pairing | grilled lamb, charcuterie, grilled sausages, roast chicken, red meat |
| Aging Potential | 1-2 years |
| Serving Glassware | Bordeaux glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.0 |
| Sugar (g/l) | < 2.00 |
| Fermentation | Fermentation in stainless steel and concrete vats to preserve freshness and fruit character |
Interesting facts
| La Vieille Ferme has been popular for over 40 years and is produced by the renowned Famille Perrin, proprietors of Château de Beaucastel. |
Logistics
| Cork | screw cap |