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Weingut Pittnauer Pitti

Austria, Burgenland, Neusiedlersee
Bottle
Awards
Gold and 96 points for Rosé by Nature 2022 at Hong Kong International Wine and Spirit Competition; Silver for Pitt Nat Blanc 2022 and Pitt Nat Rosé 2022
Identity
Producer Weingut Pittnauer
Vol 0.75
Grapes 80% Blaufränkisch, 10% Zweigelt
Color red
Sweetness dry
Tasting
Color Desc Ruby with a slightly deep and violet hue
Aroma Floral notes intertwined with aromas of cherry, raspberry, blueberry, and hints of fine herbs
Palate Bright and fresh palate, light and fruity with vibrant acidity and a lively, sparkling character
Finish Extended retro-olfaction with a beautiful, lingering finish
Food Pairing Pork chop with fine herbs and mustard sauce, pâtés, lightly spiced charcuterie, grilled white meats (pork, rabbit, veal), some red meats (lamb, beef)
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
Aging Process Aged 6 months in used oak barrels, followed by 6 months in stainless steel tanks, then blended
Fermentation Fermented 10 to 14 days in stainless steel tanks with indigenous yeasts
Terroir
Vine Age 20 years
Harvest Type manual
Harvest Desc Hand harvested (mid-September for Zweigelt and mid-October for Blaufränkisch)
Interesting facts
The nickname 'Pitti' comes from friends of Gerhard Pittnauer. The wine is made as a thirst-quenching, unpretentious blend of two Austrian black grape varieties.