Ratings
Sommelier score 92/100 (2026)
Identity
| Producer | Castello di Albola |
| Vol | 0.5 |
| Classification | DOC |
| Color | amber |
Tasting
| Color Desc | amber to intense amber |
| Aroma | Ethereal, intense aromas of white flowers (lily, jasmine, calla), dried peaches and apricots, dates, carob, dried fruit, and subtle spices such as saffron, turmeric, white pepper, nutmeg, coriander, and poppy. |
| Palate | Balanced, velvety, yet fresh and savory with pronounced softness and roundness typical of the sweet style. |
| Finish | Long, elegant finish with roasted notes and surprising freshness. |
| Food Pairing | Pairs traditionally with cantucci (Tuscan almond biscuits), dry pastries, fruit-based desserts, blue and aged cheeses, and foie gras. |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Vin Santo del Chianti Classico is a traditional Tuscan dessert wine made by drying grapes on racks and aging in small wooden casks called 'caratelli' for several years, resulting in a complex and elegant wine. |
Logistics
| Cork | cork |