Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | 100% Xarel-lo |
| Color | white |
Tasting
| Color Desc | Pale yellow |
| Aroma | Delicate fruity and floral aroma |
| Palate | Structured, unctuous, with a lot of freshness |
| Finish | Fresh finish with good structure and unctuous texture |
| Food Pairing | Pairs well with white fish, spicy dishes, risottos, pasta, and seafood |
| Aging Potential | Good aging potential due to terroir and winemaking style |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Alcoholic fermentation in amphorae with indigenous yeasts, aged 6 months on lees in 300-litre amphorae |
| Fermentation | Fermentation with indigenous (native) yeasts in amphorae |
Terroir
| sandy calcareous soil |
Interesting facts
| Clos Lentiscus is a well-known natural wine producer in Catalonia, often called 'The Bubble Man' for traditional method sparkling wines. The winery stopped using sulfur after the owner's wife was diagnosed with stomach cancer. |