Identity
| Producer | La Maison Romane |
| Vol | 0.75 |
| Grapes | Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | ruby red with violet edges |
| Aroma | Floral and fruity with notes of cranberry, raspberry, red berries, cherries, coriander, and subtle oak |
| Palate | Fresh and juicy with a clear raspberry flavor, balanced and harmonious with fine tannins |
| Finish | Long finish with persistent fruity notes and elegant oak influence |
| Food Pairing | Grill/BBQ, smoked and cured meats, lamb and game, duck and goose, creamy pasta and risotto, beef and steaks |
| Serving Temp | 15 |
| Aging Potential | Good aging potential |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aged 15 to 19 months in used French oak barrels (228l) |
| Fermentation | 100% whole cluster fermentation with native yeast, spontaneous fermentation, no destemming, gravity flow, no pumping, maceration prolonged but without excessive extraction |
Terroir
| Soil | Deep soils of clay loams and fossil limestone |
| Harvest Type | manual |
| Harvest Desc | Manual harvest with meticulous selection of each cluster in the vineyard and on sorting table to ensure purity |
Interesting facts
| La Maison Romane is one of the oldest vine grower houses in Vosne-Romanée, dating from the 13th century, with biodynamic and vegan wine production emphasizing natural terroir expression. |
Logistics
| Barcode | 5907437083840 |