Identity
| Producer | Bertani |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 80% Corvina, 20% Rondinella |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby red |
| Aroma | Red currant, prune, raspberry, black cherry, pepper, cinnamon |
| Palate | Light, savory, fresh tannins, balanced, harmonious |
| Finish | Soft and fresh finish |
| Food Pairing | roasted meat, grilled meat, cold cuts, medium-aged cheese, pasta dishes |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.0 |
| Aging Process | Maturation period in cement tanks covered by glass tiles for about one year |
| Fermentation | Traditional winemaking process with very few pumping over |
Terroir
| Soil | marl-calcareous and clay rich in iron |
| Harvest Type | manual |
| Harvest Desc | Manual harvest in the third decade of September |
Interesting facts
| Bertani is a historic winery founded in 1857 in Valpolicella Valpantena, known for combining tradition and innovation with vineyards in Tenuta Novare and Valpantena near Grezzana. |