Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Classification | DO Penedès |
| Color | rosé |
Tasting
| Color Desc | Dark rosé with lively bubbles |
| Aroma | Spice, minerals, blood orange, wild strawberry, sea breeze, apricot, almond, Mediterranean herbs, bramble fruit, rich iron mineral, dark floral, citrus, fresh floral notes |
| Palate | Vivacious and lively with Mediterranean ripeness and fruit, fresh, mineral, fine bubbles, medium-bodied, integrated bubbles, persistent finish |
| Finish | Long, fresh, mineral, balsamic, aromatic, very fine, persistent, dry finish |
| Food Pairing | Aperitif, fish, risottos, sushi, Iberian cold meats, seafood, white fish |
| Serving Glassware | Sparkling wine glass |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| Produced by Manel Arinyó, known as the 'bubble man'; made with native yeasts and no added SO2; vineyards planted in 1939; produced in Massís del Garraf, a limestone-rich area within Penedès; no added dosage after disgorgement |