Identity
| Producer | Badagoni |
| Vol | 0.75 |
| Grapes | Saperavi |
| Color | red |
| Sweetness | semi-sweet |
Tasting
| Color Desc | Ruby color |
| Aroma | Fresh aromas of red and black fruits, cherry, blackberry, forest fruits |
| Palate | Velvety texture with a sweet taste, pleasant acidity, soft tannins, and a smooth finish |
| Finish | Pleasantly sweet aftertaste with lingering fruit notes and soft tannins |
| Food Pairing | Pairs well with fruit desserts, muses, vanilla, nutty and chocolate ice creams, delicate meats, and forest fruit desserts |
| Aging Potential | Drink young |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| ABV % | 11.5 |
| Aging Process | Stainless steel vinification, fermentation stopped by chilling to retain natural sweetness |
| Fermentation | Fermentation stopped early by chilling to preserve residual sugar |
Interesting facts
| Made from Saperavi grapes grown in the Alazani Valley, Kakheti region of Georgia. Fermentation is stopped early by chilling to retain natural sweetness. |