Identity
| Producer | Philippe Chatillon |
| Vol | 0.75 |
| Classification | organic |
| Grapes | Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | medium golden yellow with brilliant reflections |
| Aroma | Elegant nose with zesty citrus, white flowers, discreet brioche notes, and chalky minerality |
| Palate | Straight, tense, precise texture with almost saline character and striking purity and length |
| Finish | Long finish leaving a sensation of pure and vibrant minerality |
| Food Pairing | Pairs well with grilled fish, creamy poultry dishes, and mushroom risotto |
| Aging Potential | 5 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 13.0 |
| Aging Process | Elevated 2 years in old oak barrels, no new oak used, slow maturation respecting the living nature of the wine |
| Fermentation | Spontaneous fermentation in oak barrels using traditional methods |
Terroir
| Altitude (m) | 400 m |
| Soil | argilo-calcaire |
| Vine Age | 60 years |
| Harvest Type | manual |
| Harvest Desc | Selective hand harvesting |
Interesting facts
| Philippe Chatillon integrates biodynamic practices and even uses sound vibrations in the cellar to accompany the wines towards balance. |