Ratings
94
Identity
| Producer | Bianka and Daniel Schmitt GbR |
| Vol | 0.75 |
| Grapes | Furmint |
| Color | white |
| Sweetness | dry |
Tasting
| Aroma | Aromas of quince, fresh apple, citrus zest, cool chalky minerality |
| Palate | Tight, stony, mineral-driven, with crisp acidity and layered intensity |
| Finish | Chiselled finish with a mineral-driven, persistent and refreshing character |
| Food Pairing | Pairs well with food, especially dishes that complement mineral and crisp white wines |
| Aging Potential | Good aging potential, develops well over several years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| Aging Process | Fermented and matured in a 3000-liter oak barrel |
| Fermentation | Spontaneous fermentation with wild yeasts |
Terroir
| Soil | limestone-rich soils |
| Harvest Type | manual |
| Harvest Desc | Hand-picked from the lower slopes of the Frauenberg in Flörsheim-Dalsheim |
Interesting facts
| The winery has been in Daniel’s family for five generations and is Demeter certified since 2012. Bianka is from Hungary, bringing a connection to the Furmint grape. |