Castello Pomino Bianco

Italy, Tuscany, Pomino, Pomino DOC
Bottle
Ratings
Wine Spectator 87 points (2014); James Suckling 90-92 points (2016-2019); Wine Advocate 90 points (2019)
Awards
Pomino wines won awards as early as the 1878 Paris Exhibition
Identity
Producer Marchesi de Frescobaldi
Vol 0.75
Classification DOC
Grapes Chardonnay, Pinot Bianco
Color white
Sweetness dry
Tasting
Color Desc light golden straw color with a slight green shimmer
Aroma fruity notes of exotic fruits and apples, delicate floral aromas such as wisteria, chamomile, lily, broom, citrus fruits like lemon, green apple, pear, with mineral and herbal hints
Palate fresh character with appealing minerality, clear and pronounced fruitiness, rounded creamy mouthfeel with lively acidity and saline minerality, balanced and fulfilling on the palate
Finish fresh and persistent finish, focused and clean with mineral facets from marl and limestone soils
Food Pairing excellent with light dishes such as fish, pasta with light sauces, cabbage roulades, spaghetti with caper and tomato sauce, potato pan with salmon, also suitable as an aperitif
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
ABV % 12.5
Sugar (g/l) 2.60
Aging Process Fermentation 75% in stainless steel tanks at 16-18°C, 25% in French oak barriques at 19-23°C; malolactic fermentation in barriques; aging mainly in stainless steel tanks with a small portion in barriques
Fermentation Fermentation mainly in stainless steel tanks with a small portion in French oak barriques; malolactic fermentation in barriques
Terroir
Altitude (m) 450-730 m
Soil Mergel and sandstone (marl and limestone dominated soils), sandy soils
Harvest Type manual
Harvest Desc Harvest takes place by hand in September at optimum ripeness
Interesting facts
Pomino area noted by Cosimo de Medici among Tuscany's top wine zones; Castello Pomino estate dates back to 16th century; Pomino Bianco is one of the best-known white wines of Italy