Ratings
93 points Decántalo
Identity
| Producer | Weingut Heinrich |
| Vol | 0.75 |
| Grapes | 50% Blaufränkisch, 40% St. Laurent, 10% Zweigelt |
| Color | white |
Tasting
| Color Desc | Luminous with coppery glints and lively bubbles |
| Aroma | Notes of rosehip, fresh plum, rhubarb, saline hint, subtle echo of freshly baked bread, red fruits, wildflowers, mineral hint evoking wet stone after rain |
| Palate | Vibrant, fresh, expressive, concentrated substance, modest alcohol, juicy, dynamic, with a mineral freshness and tension |
| Finish | Long, expressive, fresh, with a mineral and saline finish that invites the next sip |
| Food Pairing | Pairs well with light seafood dishes, fresh salads, and mild cheeses |
| Aging Potential | Best enjoyed young to preserve freshness and vibrancy |
| Serving Glassware | Sparkling wine glass or tulip glass |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.0 |
| Aging Process | Extended aging on lees in neutral vessels such as used wooden barrels, clay amphorae, and concrete eggs; spontaneous fermentation with indigenous yeasts; minimal intervention |
| Fermentation | Spontaneous fermentation with indigenous yeasts in wooden and stainless steel vats |
Terroir
| Soil | Limestone and schist |
| Harvest Type | Manual |
| Harvest Desc | Grapes harvested by hand from mid-September to early October |
Interesting facts
| Heinrich Pet-Nat Kind of Blue is a biodynamic natural sparkling wine made with minimal intervention, spontaneous fermentation, and extended lees aging. It is inspired by jazz improvisation, free and full of soul. |
Logistics
| Cork | Crown cap or similar sparkling wine closure |