Identity
| Producer | San Felice |
| Year | 2022 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 50% Cabernet Sauvignon, 50% Merlot |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Purple |
| Aroma | Wild berry preserves, smooth notes of spice |
| Palate | Balanced, delicious, supple, velvety tannins |
| Finish | Lasting finish typical of Bolgheri wines |
| Food Pairing | Ravioli with duck ragout, grilled lamb chops, roasted pork |
| Serving Temp | 18 |
| Aging Potential | 8-10 years |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 14.0 |
| Total Acidity | 5.6 |
| Sugar (g/l) | 0.50 |
| Aging Process | Aging details not specified |
| Fermentation | Fermentation details not specified |
Terroir
| Soil | Silt-sandy soil typical of the Bolgheri area |
| Vine Age | 5 |
Interesting facts
| The wine represents a harmonious Bordeaux blend with the Bolgheri terroir, produced by San Felice with a strategic collaboration with French oenologist Thomas Duclos. |