Ratings
Average 90.1 points from 71 community reviews on CellarTracker
Identity
| Producer | Pertois Moriset |
| Vol | 0.75 |
| Classification | Grower Champagne |
| Grapes | Chardonnay, Pinot Noir |
| Color | Gold |
| Sweetness | Brut |
Tasting
| Color Desc | Pale lemon yellow |
| Aroma | Williams pear, yellow tropical fruit, citrus, green apple, white flowers, brioche, toasted bread, fresh almonds, light brioche, yeasty notes, minerals |
| Palate | Velvety mousse, lively on the palate, juicy freshness with mineral backbone, pronounced lime aftertaste, balanced sapidity, structured acidity, fruit-forward, elegant mousse |
| Finish | Pronounced lime aftertaste, balanced sapidity, lingering freshness |
| Food Pairing | Aperitif, seafood, shellfish, light fish dishes, fresh salads |
| Aging Potential | 5-7 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Aging Process | Fermentation partially in foudre (30% reserve wine), base vintage 2015 or 2020 depending on batch, 70-80% vintage wines and 20-30% perpetual reserve wines |
| Fermentation | Fermentation on the yeasts partially in foudre (large wooden vats) for 30% of reserve wine |
Terroir
| Soil | Clay and limestone soils |
| Vine Age | 30 years |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested manually with sustainable viticulture practices |
Interesting facts
| Family-owned Champagne house since 1951, managed by granddaughter Cecile and husband Vincent, member of Club Trésors de Champagne |
Logistics
| Cork | natural cork |