Identity
| Producer | Hugues Godmé |
| Vol | 0.75 |
| Classification | Grand Cru |
| Grapes | 100% Pinot Noir |
| Color | white |
| Sweetness | brut nature |
Tasting
| Color Desc | White sparkling with fine bubbles |
| Aroma | Notes of white fruits, stewed apricot, strawberry, redcurrant, delicate toasted aromas, elegant chalky minerality. |
| Palate | Harmonious balance of freshness and intensity, generous and seductive profile with fine bubbles and mineral tension. |
| Finish | Elegant chalky finish, prolonging the tasting with uprightness, finesse, and a generous character. |
| Food Pairing | Pairs well with seafood, shellfish, white meats, and fine appetizers. |
| Aging Potential | Ready to drink now, with potential to age gracefully. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.5 |
| Aging Process | Aged in cuve (tank) and barrique (oak barrels) to develop complexity and finesse. |
| Fermentation | Slow fermentation process, traditional method used for Champagne production. |
Terroir
| Soil | Crayeux, argilo-calcaire (chalky, clay-limestone) |
| Harvest Type | Manual |
| Harvest Desc | Harvesting is done manually to preserve grape quality, typical for Champagne Grand Cru vineyards. |
Interesting facts
| Hugues Godmé is a 6th generation winemaker located in Verzenay, producing biodynamic and organic Champagnes with a focus on terroir expression in Montagne de Reims. |