Ratings
Bacchus Gold
Identity
| Producer | El Coto de Rioja |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 100% Sauvignon Blanc |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Yellow-green |
| Aroma | Typical boxwood aromas of Sauvignon Blanc from cold areas, combined with citrus and tropical fruit notes |
| Palate | Refreshing, silky, very balanced with a long aftertaste prolonging freshness and elegance |
| Finish | Long aftertaste that prolongs the sensation of freshness and elegance |
| Food Pairing | Shellfish, rice dishes, fish, pasta, seafood |
| Serving Temp | 7-8°C |
| Aging Potential | N/A |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Total Acidity | N/A |
| Sugar (g/l) | N/A |
| pH | N/A |
| Aging Process | 1 month on fine lees |
| Fermentation | Fermentation in small capacity tanks at 16°C with cold maceration and protection by carbonic snow to avoid oxidation |
Terroir
| Altitude (m) | 840 |
| Soil | N/A |
| Vine Age | N/A |
| Harvest Type | manual |
| Harvest Desc | N/A |
Interesting facts
| Produced from grapes grown at the highest altitude vineyard in D.O.Ca. Rioja (840 m) in Finca Carbonera; uses advanced technology to preserve freshness and avoid oxidation; first vintage exclusively Sauvignon Blanc in 2019 |
Logistics
| Barcode | 8410537571423 |
| Weight | N/A |
| Cork | natural cork |