Identity
| Producer | Zenato |
| Year | 2020 |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 85% Corvina, 10% Rondinella, 5% Corvinone |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | ruby red |
| Aroma | wild berries, black currants, black cherries, spices, hints of chocolate |
| Palate | dry, robust, velvety texture, medium bodied, smooth, good structure, robust notes of cherry and prune |
| Finish | impressive lingering finish with rich flavour |
| Food Pairing | antipasti, arrabbiata sauce, seared sashimi tuna, orange-glazed duck, chicken parmigiana |
Profile
Acidity (1-5)
AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 13.5 |
| Total Acidity | 5.1 g/L residual sugar |
| Sugar (g/l) | 5.10 |
| Aging Process | harmonious aging in fine oak barrels |
Interesting facts
| Zenato winery was founded in 1960 by Sergio Zenato; the family tradition is carried on by his children Alberto and Nadia; the estate is located near Lake Garda with a unique microclimate |