Identity
| Producer | Domaine Pierre-Louis Bersan |
| Vol | 0.75L |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Brilliant pale yellow with greenish tints |
| Aroma | Complex and intense with mineral flint, honeysuckle, citrus notes, refined mineral aromas backed by fruit |
| Palate | Lively and taut palate with crisp acidity, purity of fruit, citrus and white fruit flavors unfolding with precision, clean and well-defined texture |
| Finish | Clean and persistent finish marked by pronounced salinity and beautiful freshness typical of great Chablis wines |
| Food Pairing | Pairs well with cold cuts, fish in butter, ham, pie, oysters, seafood, fresh cheese, crunchy green salad |
| Aging Potential | 3 to 6 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 12.5 |
| Total Acidity | 7.11 |
| Sugar (g/l) | 0.71 |
| Aging Process | Aged on fine lees in 100% stainless steel vats for 6 months |
| Fermentation | Thermo-regulated alcoholic fermentation for 11 weeks with indigenous yeasts in stainless steel vats |
Terroir
| Altitude (m) | 200 |
| Soil | Mixture of limestone and primarily blue clay |
| Vine Age | 40-year-old vines |
| Harvest Type | manual |
| Harvest Desc | Grapes are harvested and sorted by hand |
Interesting facts
| Domaine Bersan is a family estate dating back to 1453, with 22 generations cultivating vines in Burgundy. The estate uses 11th-century underground cellars for aging and transitioned to certified organic farming in 2012. |
Logistics
| Weight | 1.2 kg |