Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Grapes | 100% Parellada |
| Color | White |
| Sweetness | Dry |
Tasting
| Aroma | This sparkling wine displays a highly expressive and fragrant nose characterized by fresh orchard fruits, vibrant citrus zest, and delicate floral undertones. |
| Palate | The palate is remarkably clean, crisp, and electrifying, driven by a vibrant mineral backbone, lively acidity, and a light, refreshing texture. |
| Finish | The finish is exceptionally clean, dry, and persistent, leaving a lingering impression of citrus peel, wet stone minerality, and crisp orchard fruit notes. |
| Food Pairing | Iberian cold meats, seafood, white fish, sushi, and foie. |
Profile
Acidity (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Fermentation | Direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle. |
Terroir
| Clay-limestone |
Interesting facts
| The winery is located in the Garraf Natural Park, Barcelona. The Avinyo family has a long history of grape growing dating back to the fourteenth century. Manel Avinyo and his daughter Nuria produce natural, biodynamic wines using ancestral methods. |