Identity
| Producer | Clos Lentiscus |
| Vol | 0.75 |
| Color | White |
Tasting
| Aroma | This sparkling wine displays a highly expressive and fragrant nose characterized by fresh orchard fruits, vibrant citrus zest, and delicate floral undertones. |
| Palate | The palate is remarkably clean, crisp, and electrifying, driven by a vibrant mineral backbone, lively acidity, and a light, refreshing texture. |
| Finish | The finish is exceptionally clean, dry, and persistent, leaving a lingering impression of citrus peel, wet stone minerality, and crisp orchard fruit notes. |
| Food Pairing | Iberian cold meats, seafood, white fish, sushi, and foie. |
Profile
Sweetness (1-5)
HIGH
Body (1-5)
LOWER THAN AVERAGE
Complexity (1-5)
HIGH
Acidity (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
LOW
Interesting facts
| The winery is located in the Garraf Natural Park, Barcelona. The Avinyo family has a long history of grape growing dating back to the fourteenth century. Manel Avinyo and his daughter Nuria produce natural, biodynamic wines using ancestral methods. |