Ratings
Average community rating around 90 points on CellarTracker; praised for elegance and energy in reviews
Identity
| Producer | La Maison Romane |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Pinot Noir |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Ruby red color |
| Aroma | Seductive nose of juicy raspberries, fresh cherries, with classic Burgundy notes and a hint of untamed ferocity |
| Palate | Powerful with a beautiful balance between acidity and tannins, bright, elegant, delicately perfumed, unmistakably Burgundian style |
| Finish | Long finish with balanced acidity and tannins, leaving a lasting impression of freshness and complexity |
| Food Pairing | Pairs well with beef, veal, game dishes, white meats, charcuterie, and red meat |
| Aging Potential | 5-8 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGH
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | Aged for 12 to 19 months in French oak barrels |
| Fermentation | Fermented with indigenous yeasts and whole cluster fermentation |
Terroir
| Soil | Clay-limestone soil |
| Vine Age | Vines around 55 years old (from 2015 vintage info) |
| Harvest Type | manual |
| Harvest Desc | Harvested with full clusters, fermented with indigenous yeasts and whole cluster fermentation. |
Interesting facts
| La Maison Romane was founded by Oronce de Beler, who moved to Burgundy in 2005 and started making wine with a focus on purity, respect for terroir, and simplicity in vinification. The wines are made with whole cluster fermentation and without added sulphites. |