Identity
| Producer | Tenuta San Leonardo |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | 100% Chardonnay |
| Color | white |
| Sweetness | extra brut |
Tasting
| Color Desc | Yellow straw bright with fine and persistent perlage |
| Aroma | Delicate floral scents, aromas of citrus, white pulp fruit, honeyed nuances, candied citrus peel, and toasted bread (pain grillé) |
| Palate | Elegant and vertical with a fresh and vibrant palate, creamy softness, balanced acidity, and a refined structure |
| Finish | Long, complex finish with persistent freshness and mineral notes |
| Food Pairing | Ideal with fish dishes, seafood, shellfish, and refined appetizers |
| Aging Potential | Up to 12 years |
| Serving Glassware | Narrow flute glass to enhance perlage and aromas |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Sugar (g/l) | 1.00 |
| Aging Process | Second fermentation in bottle according to Metodo Classico with 60 months on lees; base wine fermented in stainless steel; no dosage (Pas Dosé). |
| Fermentation | Fermentation exclusively in stainless steel at controlled temperature. |
Terroir
| Altitude (m) | 400-700 meters |
| Soil | Marnoso calcarei and sabbiosi di origine porfirica (marly calcareous and sandy porphyry origin soils) |
| Harvest Type | manual |
| Harvest Desc | Harvest occurs between late August and early September, grapes are selected directly in the vineyard. |
Interesting facts
| Produced by Marchesi Guerrieri Gonzaga at Tenuta San Leonardo, a historic estate with over three centuries of history, located in the Trentino mountains. The wine is a tribute to the unique terroir and mountain climate of Trentino. |