Ratings
Average community score 90.9 points on CellarTracker
Identity
| Producer | Vouette & Sorbée |
| Vol | 0.75 |
| Classification | Organic, Biodynamic |
| Grapes | Pinot Noir |
| Color | White |
| Sweetness | Brut Nature |
Tasting
| Color Desc | Pale straw yellow with golden reflections |
| Aroma | Cherry, ripe pear, strawberry, chalk, sherry, bread dough, toasted almond, autumnal leaves, tea, dried fruit, crushed rose petals, cherry wood |
| Palate | Elegant, medium-bodied, vinous, with flavors of cherry, pear, bread dough, lemon zest, wet stones, dried apricot, peach, sourdough pepper, and a salty, acidic backbone |
| Finish | Long, dry, spicy with a slight hint of saltiness, fine persistent perlage |
| Food Pairing | Sourdough bread, roasted chicken, smoked salmon, soft cheeses, shellfish |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOW
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Biodynamic | Yes |
| Natural | Yes |
| Sugar (g/l) | 0.00 |
| Aging Process | Fermented in French oak barrels with indigenous yeasts, aged on lees for several years, no dosage, minimal sulfur. |
| Fermentation | Indigenous yeasts in oak barrels, no additives, spontaneous fermentation. |
Terroir
| Soil | Kimmeridgian and Portlandian limestone |
| Vine Age | 30-45 years |
| Harvest Type | Manual |
| Harvest Desc | Hand-harvested grapes with rigorous selection. |
Interesting facts
| First biodynamic certified estate in Champagne |
Logistics
| Cork | natural cork |