Ratings
RP 90 · WS 88 · NM 90
Identity
| Producer | Patrick Javillier |
| Year | 2023 |
| Vol | 0.75 |
| Grapes | 100% Chardonnay |
| Color | White |
| Sweetness | Dry |
Tasting
| Color Desc | Pale golden-yellow |
| Aroma | aromas of pear, green apple, toasted hazelnut and delicate oak spice, backed by mineral freshness |
| Palate | The palate is silky, structured and refined with balanced acidity and aromatic depth |
| Food Pairing | Pairs beautifully with roast chicken or turkey, shellfish like lobster or scallops, creamy seafood risotto, and oysters. Also works well with light cheese and mineral-rich salads |
| Serving Temp | 12 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| ABV % | 13.0 |
| Aging Process | ages in new and used oak barrels for 10 months and then in concrete tank until the bottling |
Terroir
| Soil | brown limestone patched with clay and hard limestone |
| Vine Age | 30 to 70 |
Interesting facts
| Meursault is the standard of French Chardonnay and one of the best representatives of white Burgundy. The wines are well-balanced with round fruit notes and a rich fresh butter aroma due to aging in oak barrels. Characterized as silky and oily with a strong and long-lasting aftertaste. |
Logistics
| Cork | natural cork |