Identity
| Producer | Lammidia |
| Vol | 0.75 |
| Classification | IGT |
| Grapes | 100% Pecorino |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | pale gold with a lively haze |
| Aroma | fresh aromas of green apple, ripe pear, white peach, and a whisper of citrus blossom |
| Palate | fresh and surprisingly drinkable white wine with a good structure, lively acidity, and a savory character |
| Finish | savory with a distinct saline quality on the finish that keeps things interesting glass after glass |
| Food Pairing | fried zucchini blossoms, fresh chèvre, young sheep's milk cheeses, cured meats, bruschetta |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | fiberglass |
| Fermentation | spontaneous fermentation with indigenous yeasts |
Terroir
| Altitude (m) | 700 m |
| Soil | clay, limestone |
| Vine Age | 25 years |
| Harvest Type | manual |
| Harvest Desc | hand-harvested |
Interesting facts
| The name Lammidia means 'evil eye' in Abruzzese dialect, inspired by a ritual performed by Davide's grandmother to save their first fermentation in 2010. |
Logistics
| Cork | cork or crown cap |