Identity
| Producer | AdegaMãe |
| Vol | 0.75 |
| Classification | IG Lisboa |
| Grapes | Viosinho, Alvarinho, Arinto, Sauvignon Blanc |
| Color | white |
Tasting
| Color Desc | White, vibrant and fresh |
| Aroma | Generous aromatic intensity with citric notes, asparagus, tropical aromas, grapefruit, white peach, and a touch of minerality |
| Palate | Medium-bodied with refreshing acidity, slight creaminess, smooth texture, good fruit presence, and a dash of salinity on the finish |
| Finish | Saline finish that makes the wine refreshing, with a lively and clean profile |
| Food Pairing | Ideal with fish and seafood, sushi, salads, and versatile for summer dining |
| Serving Temp | 10 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 12.5 |
| Total Acidity | 6.70 |
| pH | 3.3 |
| Aging Process | Batonnage on fine lees for 4 months |
| Fermentation | Alcoholic fermentation at 14–15 ºC for 15 days |
Interesting facts
| Named after the traditional fishing boat 'Dory' used in the nearby Atlantic Ocean, reflecting the Atlantic influence in the wine |